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Homemade Peanut Butter Frosty photo

Peanut Butter Frosty

This Peanut Butter Frosty is a creamy, dreamy treat that combines rich peanut butter with a silky texture you'll crave!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1½ cups milk of choice or creamer
  • ¾ cup silken tofu
  • 2 tbsp peanut butter or peanut butter powder
  • ¼ tsp salt
  • ¾ tsp pure vanilla extract
  • 3-4 tbsp sweetener of choice (like maple syrup or agave)
  • 1 handful chocolate chips or peanuts optional for added crunch

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula
  • Serving glasses

Method
 

Instructions:
  1. Step 1: Gather Your Ingredients - Start by assembling all of your ingredients on the countertop. Having everything prepped will make the blending process smoother.
  2. Step 2: Blend it Up - In your blender, combine the milk or creamer, silken tofu, peanut butter (or powder), salt, vanilla extract, and sweetener.
  3. Step 3: Blend Until Smooth - Blend on high for about 1-2 minutes or until the mixture is completely smooth and creamy. Make sure to scrape down the sides with a spatula as needed.
  4. Step 4: Taste and Adjust - Give your blend a taste! If you want it sweeter, add more sweetener, or if you desire a stronger peanut flavor, add a little more peanut butter. Blend again if you make any additions.
  5. Step 5: Chill and Serve - For the best texture, pour the mixture into serving glasses and place them in the freezer for about 30 minutes. This will give it a frosty consistency. If you prefer a thicker texture, you can freeze it longer.

Notes

  • Store leftovers in an airtight container in the freezer for up to a week.
  • Let frosty soften slightly before enjoying it again.
  • For a chocolate version, add cocoa powder before blending.