Go Back
Homemade Peanut Chicken Bowl recipe photo

Peanut Chicken Bowl

This Peanut Chicken Bowl is bursting with flavor! Tender chicken, crisp vegetables, and a creamy peanut sauce come together for a weeknight winner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients
  

For the Bowl:
  • 2 3-ounce packages Asian flavored ramen noodles
  • 4 cups cut-up vegetables such as broccoli florets, red pepper strips, halved snow peas, and/or thinly sliced carrots
  • 1 cup water
  • 1 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon crushed red pepper
  • 2 cups chopped cooked chicken
  • 1 8-ounce can sliced water chestnuts drained
  • 1 8-ounce can bamboo shoots drained
  • 1/2 cup chopped peanuts
  • 1/2 cup sliced green onions

Equipment

  • Large pot
  • Skillet or Wok
  • Measuring cups and spoons
  • Whisk

Method
 

Instructions:
  1. Begin by boiling water in a large pot. Once boiling, add the two packages of Asian flavored ramen noodles. Cook according to the package instructions, usually about 3-5 minutes, until al dente. Drain and set aside.
  2. While the noodles are cooking, chop your selection of vegetables. Aim for a colorful mix to enhance the visual appeal and nutrition of the Peanut Chicken Bowl. Set aside.
  3. In a medium bowl, whisk together the peanut butter, soy sauce, brown sugar, cornstarch, and crushed red pepper. Gradually add 1 cup of water to thin out the sauce, whisking until it is smooth and creamy.
  4. In a large skillet or wok over medium-high heat, add the cut-up vegetables. Sauté for about 4-5 minutes until they are tender but still crisp.
  5. To the skillet with the vegetables, add the chopped cooked chicken, water chestnuts, and bamboo shoots. Pour the peanut sauce over the mixture and stir to combine. Cook for an additional 3-4 minutes, allowing the chicken to heat through and the flavors to meld.
  6. Add the cooked ramen noodles to the skillet and toss everything together gently, ensuring the noodles are coated with the peanut sauce.
  7. Divide the Peanut Chicken Bowl among serving bowls. Top with chopped peanuts and sliced green onions for an added crunch and flavor boost. Serve immediately and enjoy the deliciousness!

Notes

  • Customize your bowl with seasonal vegetables for a fresh twist.
  • For a vegetarian option, swap chicken for tofu or chickpeas.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.