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Homemade Perfect and Juicy Baked Chicken photo

Perfect and Juicy Baked Chicken

This Perfect and Juicy Baked Chicken is a game changer! Simple ingredients and techniques create a flavorful, moist dish that’s sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound chicken breasts skinless, boneless
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Equipment

  • Baking dish
  • Measuring spoons
  • Meat thermometer
  • Aluminum foil

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Pat the chicken breasts dry with paper towels.
  3. Step 3: In a small bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder.
  4. Step 4: Rub the spice mixture generously over both sides of the chicken breasts.
  5. Step 5: Place the seasoned chicken breasts in a baking dish and cover with aluminum foil if desired. Bake for 20-25 minutes.
  6. Step 6: Let the chicken rest for 5-10 minutes before slicing and serving.

Notes

  • For extra juiciness, consider using skinless chicken thighs.
  • Reduce brown sugar for a less sweet flavor.
  • Store leftovers in an airtight container for up to 4 days.