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Homemade Pesto Pinwheels Recipe photo

Pesto Pinwheels Recipe

These Pesto Pinwheels are a delightful appetizer that’s easy to make and impossible to resist!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pinwheels:
  • 1 sheet puff pastry thawed according to package directions
  • 1 cup prepared pesto (store-bought or homemade)
  • 1 cup grated parmesan or asiago cheese (for a nutty flavor)

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Pastry brush

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Unroll the thawed puff pastry sheet on a lightly floured surface and roll it out if necessary.
  4. Step 4: Evenly spread the prepared pesto over the puff pastry, leaving a border around the edges.
  5. Step 5: Sprinkle the grated cheese evenly over the pesto.
  6. Step 6: Starting from one edge, roll the pastry sheet tightly into a log and pinch the seam to seal it.
  7. Step 7: Slice the roll into approximately 1-inch thick pinwheels.
  8. Step 8: Place the pinwheels on the prepared baking sheet, spacing them out.
  9. Step 9: Bake for about 15-20 minutes until puffed and golden brown.
  10. Step 10: Let cool for a few minutes before serving warm.

Notes

  • Experiment with different cheeses for a unique flavor.
  • For a nut-free version, use sunflower seeds in your pesto.
  • Store leftovers in an airtight container for up to 3 days.