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Homemade Pita Chips photo

Pita Chips

These homemade pita chips are a crunchy, addictive snack! Perfect for dipping or munching straight from the bowl.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 rounds pita whole wheat or white
  • 1/2 teaspoon salt
  • 2 teaspoons coconut oil melted

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Slice pita rounds into triangles using a sharp knife or pizza cutter.
  3. Step 3: In a mixing bowl, combine melted coconut oil and salt, stirring well.
  4. Step 4: Toss pita triangles in the oil and salt mixture until well-coated.
  5. Step 5: Arrange the coated chips in a single layer on a baking sheet lined with parchment paper.
  6. Step 6: Bake for 10-12 minutes until golden brown and crispy.
  7. Step 7: Let cool for a few minutes before serving.

Notes

  • Store in an airtight container to maintain crispiness.
  • Enjoy within a week for the best taste.
  • Re-crisp in a 350°F (175°C) oven if needed.