Step 1: Gather Ingredients - Start by gathering all your ingredients on the countertop for a smooth process.
Step 2: Mix the Wet Ingredients - In a large mixing bowl, combine peanut butter and honey until smooth.
Step 3: Add the Dry Ingredients - Add oat flour, protein powder, vanilla extract, and cinnamon extract to the wet mixture. Stir until well incorporated.
Step 4: Fold in Chocolate Chips - Gently fold in the mini chocolate chips until evenly distributed.
Step 5: Form the Balls - Use a cookie scoop or your hands to portion out mixture into bite-sized balls on a baking sheet.
Step 6: Chill in the Refrigerator - Refrigerate the Protein Balls for at least 30 minutes to firm up.
Step 7: Enjoy! - Store in an airtight container in the refrigerator for a quick snack anytime.
