Step 1: Gather Your Ingredients - Start by gathering all your ingredients on the countertop. This makes the process smoother and more organized.
Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the almond flour, coconut flour, protein powder, baking powder, cinnamon, and a pinch of salt. Whisk these together until well combined.
Step 3: Blend Wet Ingredients - In another bowl, crack the eggs and whisk them. Then add the almond milk, melted coconut oil, and vanilla extract. Mix until everything is well incorporated.
Step 4: Combine Wet and Dry Ingredients - Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing; a few lumps are okay!
Step 5: Preheat the Waffle Iron - Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with coconut oil or cooking spray if necessary.
Step 6: Cook the Waffles - Once the waffle iron is ready, pour the appropriate amount of batter onto the iron, close the lid, and cook until golden brown. Cooking times may vary, so keep an eye on them!
Step 7: Serve and Enjoy - Carefully remove the waffles from the iron and serve immediately. Top them off with your choice of fresh berries, sliced bananas, nuts, or a drizzle of maple syrup for added sweetness.
