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Homemade Quick and Easy Cilantro Lime Marinade photo

Quick and Easy Cilantro Lime Marinade

This cilantro lime marinade is SUPER SIMPLE! Fresh cilantro and zesty lime come together for a versatile flavor boost!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1 cup fresh cilantro lightly chopped
  • 1 tablespoon fresh squeezed lime juice (or juice of half a lime)
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 jalapeño lightly chopped (for a milder flavor, remove the seeds)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fine pepper

Equipment

  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Mixing bowl
  • Whisk or fork
  • Container or zip-top bag

Method
 

Instructions
  1. Step 1: Chop Fresh Ingredients - Begin by chopping the fresh cilantro and jalapeño. If you prefer less heat, remove the seeds from the jalapeño. Mince the garlic cloves finely.
  2. Step 2: Combine Ingredients - In a mixing bowl, combine the chopped cilantro, minced garlic, chopped jalapeño, olive oil, lime juice, kosher salt, and fine pepper.
  3. Step 3: Whisk Together - Using a whisk or a fork, mix all the ingredients together until well combined. The vibrant colors and aromas will start to fill your kitchen!
  4. Step 4: Marinate - Transfer the marinade to a container or a zip-top bag. Add your choice of protein or vegetables, ensuring they are well coated. Allow them to marinate for at least 30 minutes, or up to several hours for deeper flavor.
  5. Step 5: Cook and Enjoy - Grill, bake, or sauté your marinated items as desired. Enjoy the burst of flavors that the Quick and Easy Cilantro Lime Marinade brings to your dish!

Notes

  • For a milder flavor, omit the jalapeño or use a milder chili pepper.
  • This marinade can be stored in the refrigerator for up to one week.
  • Freeze leftover marinade in an ice cube tray for individual portions.