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Delicious Raspberry and Chia Morning Oats recipe photo

Raspberry and Chia Morning Oats

This Raspberry and Chia Morning Oats recipe is a nutritious and delicious start to your day!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 3-4 tablespoons chia seeds
  • 1 1/2 cups fairlife whole ultra-filtered milk
  • 1 cup yogurt (your preferred type and brand)
  • 3 tablespoons honey
  • 1 1/2 teaspoons vanilla extract
  • 2 cups raspberries (or mixed berries)
  • 4-5 tablespoons chocolate-covered almonds

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Glass Jars or Bowls

Method
 

  1. In a large mixing bowl, combine the rolled oats and chia seeds. This will be the foundation of your delicious breakfast.
  2. Pour in the fairlife whole ultra-filtered milk, yogurt, honey, and vanilla extract. Stir the mixture thoroughly until everything is well combined.
  3. Cover the bowl and let it sit in the refrigerator for at least 30 minutes, or preferably overnight.
  4. While the oats are resting, rinse your raspberries (or mixed berries) under cool water.
  5. Once the oats have set, remove them from the refrigerator and give them a good stir. Spoon the oats into bowls or jars, and top generously with fresh raspberries and a sprinkle of chocolate-covered almonds.
  6. Dig into your Raspberry and Chia Morning Oats with a smile.

Notes

  • Adjust the sweetness by adding more or less honey based on your preference.
  • This recipe is customizable; feel free to add your favorite nuts or seeds.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.