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Homemade Roasted Lemon Garlic Herb Chicken photo

Roasted Lemon Garlic Herb Chicken

This Roasted Lemon Garlic Herb Chicken is a flavor-packed dish that’s easy to make and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 thighs chicken thighs bone-in, skin-on
  • 6 cloves garlic sliced into halves
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 Tbsp vegetable oil
  • 2 lemons divided
  • 1 Tbsp chopped fresh poultry herbs such as rosemary, thyme, marjoram, oregano, or sage

Equipment

  • Roasting pan
  • Sharp knife
  • Cutting board
  • Meat thermometer
  • Large skillet

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 425°F (220°C).
  2. Step 2: Prepare the Chicken - Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  3. Step 3: Sauté Garlic - Heat vegetable oil in a large skillet over medium heat, add sliced garlic, and sauté until fragrant.
  4. Step 4: Combine Ingredients - In a mixing bowl, combine sautéed garlic, juice of one lemon, and chopped herbs.
  5. Step 5: Marinate the Chicken - Toss the chicken thighs in the marinade and let sit for 15 minutes.
  6. Step 6: Arrange in the Roasting Pan - Transfer marinated chicken to a roasting pan and add lemon slices.
  7. Step 7: Roast the Chicken - Roast for 35-40 minutes until internal temperature reaches 165°F (75°C).
  8. Step 8: Rest and Serve - Let the chicken rest for 5-10 minutes before serving with fresh herbs.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Customize the herb blend based on your preference.
  • Ensure even spacing of chicken thighs in the roasting pan.
  • Broil for the last 2-3 minutes for extra crispy skin.