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Delicious Roasted Snapper Fillet and Sustainable Seafood photo

Roasted Snapper Fillet and Sustainable Seafood

This Roasted Snapper Fillet is a sustainable seafood delight! Flaky, flavorful, and easy to prepare, it's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Snapper:
  • 3 fillets snapper 8 oz each
  • 2 tsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp fresh rosemary or fresh oregano chopped
  • Kosher salt and fresh pepper to taste
  • 1 tbsp Italian seasoned breadcrumbs
  • Fresh lemon wedges for serving

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Cooking brush or spoon
  • Knife and cutting board

Method
 

Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the olive oil, minced garlic, and chopped fresh rosemary or oregano. Add a pinch of kosher salt and fresh pepper to taste.
  3. Place the snapper fillets into a baking dish. Drizzle the herb mixture over the fillets, coating them evenly.
  4. Sprinkle Italian seasoned breadcrumbs over the top of each fillet.
  5. Place the baking dish in the preheated oven and roast for about 15-20 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Remove from the oven and serve immediately with fresh lemon wedges on the side.

Notes

  • Store leftover snapper in an airtight container in the refrigerator for up to three days.
  • Reheat gently to preserve texture.
  • Add to salads or tacos for quick meals.