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Homemade Roasted Yukon Gold Potatoes recipe photo

Roasted Yukon Gold Potatoes

These Roasted Yukon Gold Potatoes are crispy, fluffy, and bursting with flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds Yukon Gold potatoes (7-10 small to medium)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/4 teaspoon freshly ground black pepper (plus more to taste)

Equipment

  • Cutting board
  • Sharp knife
  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that golden-brown color and crispy exterior.
  2. Step 2: Wash the Yukon Gold potatoes thoroughly to remove any dirt. You can choose to peel them or leave the skin on for added texture and nutrients. Cut the potatoes into even-sized chunks, about 1 to 1.5 inches in size, to ensure uniform cooking.
  3. Step 3: In a large mixing bowl, combine the cut potatoes, olive oil, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper. Toss everything together until the potatoes are well-coated with the oil and seasonings.
  4. Step 4: Spread the seasoned potatoes in a single layer on the baking sheet. Make sure they are not overcrowded, as this will help them crisp up nicely.
  5. Step 5: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through cooking, use a spatula to flip the potatoes to ensure they brown evenly.
  6. Step 6: After 30 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside and tender on the inside. If needed, roast for an additional 5-10 minutes.
  7. Step 7: Once the potatoes are done, remove them from the oven and allow them to cool slightly. Taste and adjust seasoning if necessary. Serve warm as a delightful side to any main dish.

Notes

  • For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before roasting.
  • Feel free to experiment with different herbs and spices to tailor the flavor to your liking.
  • Using a high-quality olive oil will enhance the flavor of the roasted potatoes significantly.
  • If you prefer a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.