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Homemade Salami Sandwich photo

Salami Sandwich

This Salami Sandwich is a flavor-packed delight! With creamy herb spread, fresh veggies, and savory salami, it's perfect for lunch or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 2 tablespoons herb and garlic cream cheese spread adds creaminess and flavor.
  • 10 slices large salami the star of the sandwich, providing a savory taste.
  • 1 small tomato sliced for freshness and juiciness.
  • Arugula a peppery green that adds a nice crunch.

Equipment

  • Knife
  • Cutting board
  • Spreader or knife
  • Plate

Method
 

Steps:
  1. Begin by slicing the hoagie roll in half lengthwise. Be careful not to cut all the way through; you want both sides to stay connected at the bottom.
  2. Using a knife or spreader, evenly distribute the herb and garlic cream cheese spread on both halves of the hoagie roll. This will add a luscious layer of flavor and moisture.
  3. Place the large salami slices onto one half of the hoagie roll. Feel free to layer them generously, as the salami is the star ingredient of this sandwich!
  4. Next, layer the sliced tomato over the salami. The fresh tomato will provide a juicy contrast to the savory slices. Then, add a handful of arugula on top for that peppery crunch.
  5. Close the hoagie roll and press down gently to secure all the ingredients. Your salami sandwich is now ready to be enjoyed! You can slice it in half for easier handling, or enjoy it whole.

Notes

  • Store leftovers in the refrigerator, wrapped tightly or in an airtight container, for up to 1-2 days.
  • For a healthier option, swap salami for turkey or chicken slices.
  • Add other veggies like cucumbers or bell peppers for extra crunch and nutrition.