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Homemade Salted Caramel Banana Cheesecake photo

Salted Caramel Banana Cheesecake

This Salted Caramel Banana Cheesecake is a creamy delight! A buttery crust, fresh bananas, and rich caramel make every bite unforgettable.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 3 tablespoons butter melted
  • 20 pieces vanilla wafers crushed
For the Filling:
  • 12 ounces cream cheese room temperature
  • 1 cup granulated sugar
  • 2 pieces eggs
  • 1 piece ripe banana smashed
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce for topping
  • 1 teaspoon coarse salt for topping

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Oven

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 350°F (175°C). In a food processor, crush the vanilla wafers until they resemble fine crumbs. Melt the butter and mix it with the crushed cookies until well combined. Press this mixture into the bottom of the springform pan, creating an even layer. Bake for 10 minutes, then allow it to cool.
  2. Step 2: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, continuing to beat until fully incorporated. Add the eggs one at a time, mixing well after each addition. Then, fold in the smashed banana, milk, vanilla extract, and chopped pecans until just combined.
  3. Step 3: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to cool gradually.
  4. Step 4: Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld beautifully.
  5. Step 5: Before serving, drizzle the top of the cheesecake with caramel sauce and sprinkle coarse salt over it. This step enhances the flavors and adds a stunning presentation.

Notes

  • Cool the cheesecake completely before refrigerating.
  • Store in an airtight container for up to 5 days.
  • Try adding other fruits like strawberries for a twist.