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Homemade Salted Caramel Peanut Butter Chocolate Chip Bars photo

Salted Caramel Peanut Butter Chocolate Chip Bars

These Salted Caramel Peanut Butter Chocolate Chip Bars are a delicious treat that combines creamy peanut butter, rich chocolate, and a drizzle of salted caramel!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 large egg
  • 1 heaping cup SKIPPY Peanut Butter Spread with Salted Caramel
  • 1 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt (or to taste)
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons semi-sweet chocolate chips (for sprinkling)
  • Salted caramel sauce (for drizzling, homemade or store-bought)

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
  3. In a large mixing bowl, whisk together the melted butter, egg, SKIPPY Peanut Butter Spread, light brown sugar, and vanilla extract until smooth and creamy.
  4. Add the all-purpose flour and salt to the wet mixture. Gently fold until just combined.
  5. Fold in 1 cup of chocolate chips, reserving the extra 2 tablespoons for later.
  6. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved chocolate chips on top.
  7. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  8. Let the bars cool in the pan for about 10 minutes, then lift them out and drizzle with salted caramel sauce before cutting into squares.

Notes

  • The choice of peanut butter is crucial; SKIPPY Peanut Butter Spread with Salted Caramel adds a unique flavor.
  • Dark chocolate chips can be used for a richer taste.
  • For a nut-free version, substitute with sun butter or any other nut-free spread.
  • Best enjoyed fresh but can be stored in an airtight container for up to a week.