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Homemade Samoas Iced Coffee photo

Samoas Iced Coffee

This Samoas Iced Coffee is a delicious treat! Creamy coconut, rich caramel, and decadent chocolate come together for a refreshing coffee experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Samoas Iced Coffee:
  • 1/2 cup caramel sauce divided – Look for a high-quality sauce for the best flavor.
  • 1 cup toasted shredded coconut You can find this in the baking aisle or toast your own.
  • 4 cups brewed coffee Brew your favorite coffee for the base of this drink.
  • 1 cup refrigerated coconut milk Choose unsweetened for a less sugary drink.
  • Whipped cream for topping – Freshly whipped cream is ideal for a light texture.
  • Chocolate sauce for topping – Use a good-quality sauce for drizzling.

Equipment

  • Coffee maker
  • Blender
  • Measuring cups
  • Ice cube tray
  • Serving glasses

Method
 

Instructions:
  1. Step 1: Brew Your Coffee - Start by brewing 4 cups of your favorite coffee. Opt for a medium or dark roast to enhance the flavors of the caramel and coconut. Allow it to cool to room temperature, or chill it in the refrigerator for a quicker option.
  2. Step 2: Prepare Your Glasses - Drizzle 1/4 cup of caramel sauce into the bottom of each serving glass. Swirl it around to coat the sides. This not only adds flavor but creates a beautiful presentation.
  3. Step 3: Add Ice - Fill each glass with ice cubes, leaving some space at the top for the other ingredients.
  4. Step 4: Pour in the Coffee - Carefully pour the cooled coffee over the ice, filling each glass to about three-quarters full.
  5. Step 5: Add Coconut Milk - Next, pour in 1/2 cup of refrigerated coconut milk into each glass. The creamy coconut milk will elevate the flavor and texture of your iced coffee.
  6. Step 6: Stir and Garnish - Give the mixture a gentle stir to combine the ingredients. Top each glass with a generous dollop of whipped cream.
  7. Step 7: Finish with Toppings - Sprinkle toasted shredded coconut over the whipped cream, then drizzle with chocolate sauce and the remaining caramel sauce.
  8. Step 8: Serve and Enjoy! - Serve your Samoas iced coffee immediately with a straw or a spoon, and enjoy every delicious sip!

Notes

  • Use sugar-free sauces for a healthier option.
  • Swap coconut milk for almond milk for a lighter drink.
  • Store leftovers in the refrigerator and consume within 24 hours.