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Homemade Sausage McMuffin photo

Sausage McMuffin

This Sausage McMuffin is a breakfast dream! Enjoy a warm, toasty muffin with savory sausage, egg, and gooey cheese.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients
  

Ingredients
  • 4 pieces English muffins
  • 4 pieces breakfast sausage patties (use your favorite brand)
  • 4 pieces large eggs
  • 4 slices American cheese

Equipment

  • Skillet or frying pan
  • Toaster or oven
  • Spatula
  • Knife
  • Plate

Method
 

Instructions
  1. Step 1: Prepare the Ingredients. Start by gathering all your ingredients and tools. This makes the cooking process smooth and enjoyable.
  2. Step 2: Cook the Sausage Patties. In a skillet over medium heat, add the breakfast sausage patties. Cook them for about 3-4 minutes on each side until they are browned and cooked through.
  3. Step 3: Toast the English Muffins. While the sausage is cooking, slice the English muffins in half and toast them in a toaster or under the broiler in the oven until golden brown.
  4. Step 4: Cook the Eggs. In the same skillet, crack the eggs and cook them sunny-side up or scrambled, depending on your preference. Season with a pinch of salt and pepper.
  5. Step 5: Assemble the Sausage McMuffin. On the bottom half of each toasted English muffin, place a sausage patty. Top it with a slice of American cheese, followed by the cooked egg. Finally, place the top half of the muffin over the egg.
  6. Step 6: Serve and Enjoy. Serve your Sausage McMuffin warm with a side of fresh fruit or a steaming cup of coffee.

Notes

  • For extra flavor, consider seasoning the sausage patties with your favorite spices before cooking.
  • If you're in a hurry, prep the sausage and eggs the night before and reheat them in the morning.
  • Experiment with different kinds of cheese, like cheddar or pepper jack, to change up the flavor profile.
  • Use whole grain English muffins for a healthier option.