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Homemade Seedy Furikake Crackers photo

Seedy Furikake Crackers

These Seedy Furikake Crackers are a crunchy, flavorful snack that’s gluten-free and easy to make!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Crackers:
  • 1/4 cup sunflower seeds toasted or untoasted
  • 1/4 cup flax seeds rich in omega-3 fatty acids
  • 1/4 cup chia seeds contributes to texture and nutrition
  • 2 1/2 tablespoons Furikake Japanese seasoning blend
  • 3 scallions thinly sliced (about 1/2 cup)
  • 1 small clove garlic finely minced or grated
  • 1/2 teaspoon red chile flakes optional
  • 3/4 cup cold water
  • 1-2 teaspoons flaky sea salt for finishing touches

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • Oven
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a large mixing bowl, combine the sunflower seeds, flax seeds, and chia seeds. If you prefer toasted seeds, you can lightly toast the sunflower seeds in a dry skillet over medium heat until golden and fragrant.
  2. To your seed mixture, add the furikake, sliced scallions, minced garlic, and red chile flakes (if using). Stir well to make sure all the seeds are evenly coated with the seasonings.
  3. Pour in the cold water and mix until all the seeds are well combined and the mixture begins to thicken. Allow it to sit for about 10 minutes so the chia and flax seeds can absorb the water and create a gel-like consistency.
  4. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper and pour the seed mixture onto it. Use a spatula to spread the mixture evenly into a thin layer, about 1/4 inch thick.
  5. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center feels firm to the touch. Keep an eye on them to ensure they don’t burn.
  6. Once baked, remove the crackers from the oven and allow them to cool for a few minutes on the baking sheet. Then, carefully transfer them to a cutting board and cut them into squares or desired shapes.
  7. Let the crackers cool completely before transferring them to an airtight container. Enjoy them fresh or store them for later!

Notes

  • Ensure even spreading of the mixture on the baking sheet for uniform cooking.
  • Check for doneness frequently towards the end of baking time to avoid burning.
  • Allow crackers to cool completely before cutting for best shape retention.