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Homemade Sesame Orange Broccoli recipe photo

Sesame Orange Broccoli

This Sesame Orange Broccoli is a vibrant, flavorful side dish that’s quick to make and packed with nutrition!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 oz broccoli cut into florets
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon orange zest
  • 2 tablespoons reduced sodium soy sauce
  • 1/2 tablespoon corn starch
  • 1/2 teaspoon grated ginger
  • 1 clove garlic finely minced
  • 1/2 teaspoon sesame oil
  • 1 scallion chopped
  • 1/2 teaspoon sesame seeds for garnish
  • kosher salt to taste
  • red pepper flakes optional

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Skillet or Wok
  • Measuring spoons and cups
  • Cutting Board and Knife

Method
 

Instructions
  1. Begin by bringing a large pot of water to a boil. Add a generous pinch of kosher salt to the water. Once boiling, add the broccoli florets and blanch for about 2-3 minutes until they are bright green and slightly tender but still crisp. Drain and immediately transfer them to an ice bath to stop the cooking process.
  2. In a mixing bowl, combine the fresh orange juice, orange zest, soy sauce, grated ginger, minced garlic, and corn starch. Whisk everything together until the corn starch is fully dissolved, creating a smooth sauce.
  3. Heat a skillet or wok over medium-high heat and add the sesame oil. Once hot, add the blanched broccoli florets and stir-fry for about 2 minutes.
  4. Pour the prepared sauce over the broccoli in the skillet. Stir well to coat the florets evenly. Continue to cook for an additional 2-3 minutes.
  5. Once the broccoli is well-coated and the sauce has thickened, transfer it to a serving dish and garnish with chopped scallions and sesame seeds. Serve warm and enjoy!

Notes

  • For a different flavor, try substituting the broccoli with asparagus or green beans.
  • Make the sauce ahead of time and store it in the refrigerator for up to 3 days.
  • To maintain the broccoli's crunch, avoid overcooking during the blanching process.