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Homemade Skinny Chocolate Caramel Banana Bread photo

Skinny Chocolate Caramel Banana Bread

This Skinny Chocolate Caramel Banana Bread is a guilt-free treat packed with flavor! Enjoy a moist, chocolatey delight without the calories!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread:
  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup granulated white sugar
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons unsweetened applesauce
  • 1 cup mashed ripe banana (about 3 medium)
  • 1 cup egg whites (or 2 large eggs)
  • ½ cup light sour cream
  • 1 teaspoon vanilla extract
  • 5 packets Skinny Cow Milk Chocolate Dreamy Clusters Candy chopped

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking Pan
  • Spatula
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) and grease your loaf pan lightly with cooking spray or butter.
  2. Step 2: In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until evenly mixed.
  3. Step 3: In another bowl, cream together the softened butter, brown sugar, and granulated white sugar until light and fluffy.
  4. Step 4: To the butter mixture, add the unsweetened applesauce, mashed bananas, egg whites, light sour cream, and vanilla extract. Mix until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  6. Step 6: Gently fold in the chopped Skinny Cow Milk Chocolate Dreamy Clusters Candy until evenly distributed throughout the batter.
  7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Step 8: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing. Enjoy your delicious Skinny Chocolate Caramel Banana Bread with a cup of coffee or tea!

Notes

  • Store in an airtight container for up to 3 days at room temperature.
  • For longer storage, keep in the fridge for up to a week.
  • Wrap slices in plastic wrap and store in a freezer bag for up to 3 months.