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Homemade Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. recipe photo

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars.

These Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are an irresistible treat! A delightful blend of crunchy Chex and creamy peanut butter topped with melted chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups bite-size pretzels
  • 1/2 cup mixed nuts
  • 4 tablespoons salted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 3-4 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil optional

Equipment

  • Large mixing bowl
  • Spatula
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Microwave-safe bowl
  • Parchment paper

Method
 

Method
  1. Step 1: Prepare the Baking Dish. Line a 9x13 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
  2. Step 2: Combine the Dry Ingredients. In a large mixing bowl, combine the Corn Chex, Rice Chex, bite-size pretzels, and mixed nuts. Toss gently.
  3. Step 3: Make the Peanut Butter Mixture. In another bowl, mix melted butter, vanilla, cinnamon, and sugar. Add peanut butter and honey, stir until smooth.
  4. Step 4: Combine Everything. Pour the peanut butter mixture over the dry ingredients. Gently fold until coated.
  5. Step 5: Press into the Baking Dish. Transfer to the prepared dish, pressing firmly into an even layer.
  6. Step 6: Melt the Chocolate. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
  7. Step 7: Drizzle the Chocolate. Pour melted chocolate over the pressed mixture and spread evenly.
  8. Step 8: Chill and Set. Refrigerate for at least 2 hours until set.
  9. Step 9: Cut and Serve. Lift out using parchment paper, cut into squares, and enjoy!

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, refrigerate for up to two weeks.
  • You can freeze the bars for up to three months; thaw before serving.