Go Back
Homemade Spicy Grape Meatballs recipe photo

Spicy Grape Meatballs

These Spicy Grape Meatballs are a sweet and spicy sensation! A perfect appetizer that’ll steal the show at your next gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups grape jelly for the sauce
  • 1 jar chili sauce 12-ounce
  • 1/2 to 1 teaspoon cayenne pepper to taste
  • 2 pounds frozen meatballs your favorite brand

Equipment

  • Large mixing bowl
  • Slow cooker or saucepan
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. In a large mixing bowl, combine the grape jelly and chili sauce. Stir until well mixed. Add cayenne pepper to taste.
  2. Place the frozen meatballs into your slow cooker or a large saucepan. Pour the grape jelly and chili sauce mixture over the meatballs.
  3. For slow cooker, cover and cook on low for 4-6 hours or high for 2-3 hours. For saucepan, simmer on low heat for 30-40 minutes.
  4. Once cooked, serve the meatballs on a platter. Garnish with fresh parsley or green onions if desired.

Notes

  • Feel free to use different types of meatballs like turkey or chicken.
  • For extra spice, add minced jalapeños or hot sauce to the sauce mixture.
  • Leftover meatballs can be stored in an airtight container for up to 3 days.
  • These meatballs can also be served over rice or in a sub for a hearty meal.