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Delicious Spinach Artichoke Egg Casserole recipe photo

Spinach Artichoke Egg Casserole

This Spinach Artichoke Egg Casserole is a deliciously satisfying breakfast or brunch option!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 2 cloves garlic minced
  • 6 cups fresh spinach packed
  • 1 1/2 cups jarred artichoke hearts chopped, packed in water and drained
  • 1/4 teaspoon dried oregano
  • 1 tablespoon fresh basil finely chopped
  • Dash crushed red pepper
  • Salt and black pepper to taste
  • 1 1/2 cups shredded mozzarella cheese divided
  • 1/4 cup grated Parmesan cheese plus 2 tablespoons, divided
  • 8 large eggs
  • 3 tablespoons Almond Breeze Original Almondmilk
  • Chopped basil for garnish, if desired

Equipment

  • Large skillet
  • Mixing bowl
  • Casserole dish
  • Whisk
  • Spatula

Method
 

Cooking Instructions:
  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the spinach in batches, allowing it to wilt. Once all the spinach is added, stir in the artichoke hearts, dried oregano, fresh basil, crushed red pepper, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat.
  2. In a mixing bowl, whisk together the eggs and Almond Breeze until well combined. Stir in 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese.
  3. Add the sautéed vegetable mixture to the egg and cheese mixture, and gently fold until well combined.
  4. Pour the mixture into a greased casserole dish. Sprinkle the remaining mozzarella cheese and 2 tablespoons of Parmesan cheese on top.
  5. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly. Let it cool for a few minutes before slicing.
  6. Garnish with chopped basil before serving. Enjoy warm!

Notes

  • Feel free to add your favorite vegetables or proteins for a personal touch.
  • This casserole is freezer-friendly: slice and wrap portions tightly for easy future meals.
  • For a dairy-free version, use plant-based cheese and milk.