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Homemade Sticky Garlic Beef Udon Noodles recipe photo

Sticky Garlic Beef Udon Noodles

These Sticky Garlic Beef Udon Noodles are quick, savory, and irresistibly sticky with tender beef and chewy noodles in a luscious garlic-soy glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz udon noodles thick, chewy
  • 1 lb beef sirloin thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • salt and pepper to taste

Equipment

  • Large pot
  • Large skillet or wok
  • Sharp knife
  • Mixing bowl
  • Tongs or chopsticks
  • Measuring spoons

Method
 

Step 1: Prep Your Ingredients
  1. Thinly slice your beef sirloin against the grain, mince the garlic and ginger, chop the green onions, and set aside the sesame seeds. Bring a large pot of salted water to a boil for the udon noodles.
Step 2: Cook the Udon Noodles
  1. Add the udon noodles to the boiling water and cook according to package instructions, usually 8-10 minutes, until just tender but still chewy. Drain and rinse under cold water to stop the cooking process and prevent sticking. Set aside.
Step 3: Make the Sauce
  1. In a small bowl, whisk together soy sauce, honey, minced garlic, and ginger to create a sticky garlic glaze that is sweet, salty, and fragrant.
Step 4: Sear the Beef
  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer, seasoning lightly with salt and pepper. Cook for 2-3 minutes without stirring to get a nice sear, then flip and cook the other side for 1-2 minutes until just browned. Remove beef from the pan and set aside.
Step 5: Bring It All Together
  1. In the same skillet, reduce heat to medium and pour in the sauce mixture. Let it simmer for 1-2 minutes until it thickens slightly. Add the cooked udon noodles and toss gently to coat every strand in the sticky sauce. Return the beef to the pan, drizzle with sesame oil, and toss again until everything is heated through and glossy.
Step 6: Garnish and Serve
  1. Transfer the noodles and beef to serving plates. Sprinkle chopped green onions and sesame seeds on top for a fresh, nutty finish. Serve immediately for the best texture and flavor.

Notes

  • Slice the beef thinly against the grain to keep it tender and juicy.
  • Rinse cooked udon noodles under cold water to prevent sticking and maintain chewiness.
  • Simmer the sauce longer or add a cornstarch slurry to make it extra sticky and glossy.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet.
  • Customize by adding vegetables like bell peppers, snap peas, or mushrooms for seasonal variations.