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Homemade Stuffed Dates with Goat Cheese photo

Stuffed Dates with Goat Cheese

These Stuffed Dates with Goat Cheese are a crowd-pleaser! Sweet, savory, and incredibly easy to prepare, they’ll impress your guests in no time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 15 large pitted dates choose plump, high-quality dates
  • 6 ounces chevre goat cheese lavender-flavored for a unique twist or plain
  • 2 tablespoons honey natural sweetener

Equipment

  • Mixing bowl
  • Small spoon or piping bag
  • Serving platter
  • Knife

Method
 

  1. Start by rinsing the pitted dates under cold water to remove any residue. Pat them dry with a paper towel.
  2. In a mixing bowl, combine the chevre goat cheese and honey. Use a fork to mash them together until creamy and well blended.
  3. Using a small spoon or piping bag, carefully fill each date with the goat cheese mixture. Make sure to pack it in generously.
  4. Place the stuffed dates on a serving platter. Drizzle a little extra honey on top if desired for added sweetness.

Notes

  • These stuffed dates can be made ahead of time and stored in the refrigerator.
  • Feel free to customize with nuts or herbs for added flavor.
  • Store leftovers in an airtight container for up to 3 days.