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Homemade Sugar Cream Pie Recipe photo

Sugar Cream Pie Recipe

This Sugar Cream Pie is a creamy delight! With a few simple ingredients, it's the perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 9-inch unbaked pastry crust
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups milk whole milk works best
  • 1/4 cup butter cubed
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon sugar for topping

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the sugar and cornstarch, whisking together until well blended. Gradually stir in the milk, ensuring no lumps.
  3. Step 3: Transfer the mixture to a saucepan over medium heat, stirring continuously until it thickens and starts to bubble (about 5-7 minutes).
  4. Step 4: Remove from heat and stir in cubed butter and vanilla extract until smooth.
  5. Step 5: Pour the filling into the unbaked pastry crust, spreading evenly with a spatula.
  6. Step 6: Bake in the preheated oven for 30-35 minutes, until edges are lightly golden and filling is set.
  7. Step 7: Allow to cool completely at room temperature, then sprinkle with cinnamon sugar before serving.

Notes

  • For a dairy-free option, substitute whole milk with almond or oat milk.
  • Try using pumpkin pie spice instead of cinnamon sugar for a seasonal twist.
  • Store leftovers in an airtight container in the refrigerator for up to three days.