Go Back
Homemade Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon photo

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

This Sweet and Spicy Sriracha Baked Salmon is bursting with flavor! A perfect balance of sweetness and heat for your weekend gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 pounds salmon, skin removed and cut into 4 or 6 fillets Fresh and firm salmon is ideal for this recipe.
  • 2 limes, zest and juice Adds a refreshing citrus note.
  • 3 teaspoons sriracha hot sauce Brings the heat and flavor complexity.
  • 2 tablespoons brown sugar Balances the spice perfectly.
  • 1 teaspoon sea salt Enhances all of the flavors.
  • Scallions for garnish, adds a lovely pop of color and freshness.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the zest and juice of the limes, sriracha hot sauce, brown sugar, and sea salt. Whisk together until well combined.
  3. Step 3: Place the salmon fillets on the baking sheet lined with parchment paper. Pour the marinade over the salmon, ensuring each piece is well coated. Let it marinate for about 15-30 minutes.
  4. Step 4: Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  5. Step 5: Garnish with finely sliced scallions and serve immediately.

Notes

  • For a sweeter alternative, substitute honey for brown sugar.
  • Try maple syrup for added flavor.
  • Experiment with different hot sauces for varying heat levels.