In a large skillet, melt the 3 tablespoons of unsalted butter over medium heat. Once the butter has melted and is bubbling, add the coarsely chopped onions. Sprinkle with 2 teaspoons of salt and 1 teaspoon of granulated sugar. Stir occasionally, allowing the onions to caramelize slowly, about 15-20 minutes, until they are golden brown and sweetly fragrant.
While the onions are caramelizing, take a mixing bowl and combine the 8 ounces of softened cream cheese, 1 cup of sour cream, 1 tablespoon of Worcestershire sauce, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Use a spatula or a hand mixer to blend these ingredients until they are smooth and well combined.
Once the onions are perfectly caramelized, remove them from the heat and let them cool slightly. Then, fold the cooled onions into the creamy mixture you prepared earlier. Be sure to mix thoroughly so that the onions are evenly distributed throughout the dip.
Taste your dip and adjust the seasoning if necessary. You can add more salt or a pinch of ground pepper to enhance the flavor further. Remember, the right balance of flavors is key to making The Best French Onion Dip!
For the best flavor, cover the dip and refrigerate it for at least an hour before serving. This allows the flavors to meld beautifully. When you’re ready to serve, simply take it out of the fridge and enjoy with your favorite chips, crackers, or fresh veggies!
