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Homemade Tostones (Crispy Twice-Fried Plantains) recipe photo

Tostones (Crispy Twice-Fried Plantains)

These Tostones are SO CRISPY! Perfectly fried green plantains seasoned to perfection, ideal for dipping and sharing!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Caribbean, Latin American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 plantains green, unripe Choose firm for best texture
  • 1 cup vegetable oil High smoke point oil like peanut, corn, or canola
  • 1 tablespoon salt Adjust to your taste preference
  • 1 tomato chopped for topping
  • 4 sprigs parsley for garnish
  • 1 clove garlic minced
  • 2 teaspoons pepper freshly cracked or ground
  • 1 tablespoon olive oil for drizzling

Equipment

  • Sharp knife
  • Cutting board
  • Large skillet or deep fryer
  • Paper towels
  • Heavy spatula or plantain press
  • Serving platter

Method
 

Instructions
  1. Start by peeling the green plantains. Cut off the ends and make a shallow cut along the length of each plantain. Use your fingers to gently remove the peel. Slice the plantains into 1-inch thick pieces.
  2. In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the plantain slices to the oil. Fry them for about 3-4 minutes on each side, or until they are lightly golden but not fully cooked. Remove them from the oil and place them on a paper towel-lined plate to drain.
  3. Using a heavy spatula or a plantain press, gently flatten each fried plantain slice to about half an inch thick. Be careful not to press too hard, as you want to maintain some of the plantain's structure.
  4. Return the flattened plantains to the hot oil and fry them again for another 2-3 minutes on each side. This will give them that sought-after crispy texture. Once they are golden and crispy, remove them from the oil and place them back on the paper towel-lined plate.
  5. While the Tostones are still hot, sprinkle them with salt to taste. For an extra layer of flavor, drizzle with olive oil. Top with chopped tomatoes, minced garlic, and freshly cracked pepper. Garnish with parsley before serving.

Notes

  • For a healthier version, use an air fryer instead of frying in oil.
  • Try coconut oil for frying to add unique flavor and health benefits.
  • Serve with yogurt-based dip for a lighter option.