Start by pouring 1 cup of hot water into a mixing bowl. Sprinkle the 2 teaspoons of yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.
Once the yeast is activated, add 1 tablespoon of olive oil and 2 teaspoons of salt to the mixture. Gradually add 2 1/2 cups of all-purpose flour, mixing with a wooden spoon until it starts to come together.
Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and set it in a warm place. Allow the dough to rise for about 1 hour or until it has doubled in size.
After the dough has risen, punch it down to release the air. Divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4-inch thick using a rolling pin.
While you are shaping the pitas, preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to heat up as well.
Once the oven is hot, place the shaped pitas on a baking sheet lined with parchment paper. Bake for about 5-7 minutes, or until they puff up and are lightly golden.
Remove the pitas from the oven and cover them with a kitchen towel to keep them warm and soft. Serve immediately or let them cool for later use.
