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Homemade Vegan Fried Rice recipe photo

Vegan Fried Rice

This Vegan Fried Rice is a quick, customizable delight! Packed with vibrant veggies and bold flavors, it’s a meal everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil for sautéing the vegetables
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger optional
  • 3 green onions sliced
  • 1 medium red bell pepper diced
  • 1 cup frozen peas and carrots mix a convenience item
  • 3 cups cooked brown rice preferably chilled
  • 2-3 tablespoons low-sodium soy sauce or tamari for seasoning
  • 1 teaspoon toasted sesame oil for a nutty flavor
  • Salt and black pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Knife and cutting board
  • Measuring spoons
  • Serving dish

Method
 

  1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until it shimmers.
  2. Add the diced yellow onion to the skillet and sauté for about 2-3 minutes, until translucent. Stir in the minced garlic and grated ginger (if using) for another minute until fragrant.
  3. Toss in the sliced green onions (reserve some for garnish), diced red bell pepper, and frozen peas and carrots mix. Stir-fry for about 3-4 minutes.
  4. Add the chilled brown rice, breaking up any clumps. Stir to mix well with the vegetables.
  5. Pour in the soy sauce or tamari and toasted sesame oil, stirring to coat. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes.
  6. Remove from heat and garnish with reserved green onions. Serve hot and enjoy!

Notes

  • Always use chilled rice for the best texture.
  • Don’t overcrowd the pan to avoid steaming the vegetables.
  • Adjust the seasoning to your taste for the best flavor.
  • Stir frequently to prevent sticking and ensure even cooking.